Sunflower diseases control by biological fungicides

Biological control of post-harvest diseases of fruits and vegetables: alternatives to synthetic fungicides

Foliar Fungicides for Control of Diseases on Pumpkins, 2001

Pumpkins for Halloween usage have become a widely grown crop in Tennessee. This season four fungicide treatments were evaluated for efficacy at The University of Tennessee Plateau Experiment Station at Crossville in 2001. Foliar diseases require a strict spray schedule for effective control. Therefore, a well balanced Integrated Pest Management program for control of mildew and blight diseases ...

Disease control by chemical and biological fungicides in cultivated mushrooms: button mushroom, oyster mushroom and shiitake

The most com monly cultivated basidiomycetes worldwide and in Serbia are button mushroom (Agaricus bisporus), oyster mushroom (Pleurotus sp.) and shiitake (Lentinus edodes). Production of their fruiting bodies is severely afflict ed by fungal, bacterial, and viral pathogens that are able to cause diseases which affect yield and quality. Major A. bisporus fungal pathogens include Mycogone pernic...

Biological control of plant diseases

Cypress Canker Control with Fungicides

Cypress canker caused by Seiridium cardinale was controlled by benomyl and chlorothalonil but not by tribasic copper sulfate. Cypress canker has been present in California since 1927 where it has caused considerable damage to planted Monterey cypress, Cupressus macrocarpa (6). The popularity of this California native range and usually canker disease appears, but some uninformed people still pla...